When I went gluten free , I had to give up some of my favorite
go-to's, like Pillsbury crescent rolls which I could make just about anything
with. Seriously, I was a crescent roll whisperer. And when I
saw that they have now three gluten free "doughs" cookie, pie/pastry
and pizza, my head has already started going nuts. I can't wait to
get my hands on these and give them a shot. The pizza dough
especially, as it could fill in for some of my old crescent roll recipes……
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