Monday, January 26, 2015

Monday, January 19, 2015

Kraft Cooking Creams

So  I was out of the cooking creams and wanted to make a chicken dish that Ken loves.  I knew I had plain cream cheese, but wasn't sure how to go about making my own.  Turns out, after a quick Google search I found a super easy way to do it and very cost effective!

1 pkg (8 oz) cream cheese, softened
1/2 cup chicken broth
1 T Italian Herbs and some Grated Parm cheese to your preference

In a small saucepan, combine the cream cheese and broth. Stir over low heat until the cheese is melted.

It's that easy.