Olive Garden, you made me sad

So we went to the OG for dad's bday dinner. I asked, twice, for the gluten free menu, which is admittedly small. I ordered the Penne Rigate Pomodoro with chicken. I was underwhelmed. The pasta had been sitting under the heat lamp for a while, judging by its chewy, leathery texture. The amount of chicken was laughable. The flavor was good, and that was its saving grace. I think next time I will try their salmon or steak, as a solid piece of meat will surely be better than the scant amount I had and those don't involve pasta that could be overdone.