My box of Gluten Free Bisquick had a recipe for chicken fingers on it that I decided to try. Ken and I agreed that we will be having this again! Very tasty, light and crunchy. I cooked them a little longer then the recipe called for, but I like my breading crunchy.
Ultimate Chicken Fingers
- 3/4
- cup Bisquick® Gluten Free mix
- 1/2
- cup grated Parmesan cheese
- 1
- teaspoon paprika
- 1/2
- teaspoon salt or garlic salt
- 3
- boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips
- 2
- eggs, slightly beaten
- 3
- tablespoons butter or margarine, melted
Stir Bisquick mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place chicken on cookie sheet. Drizzle butter over chicken.
Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center
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