Love trying something new!

So, while dealing with the comical, but yet almost typical "What do you want for dinner" back and forth Ken and I go through ( though not near as fun as mom and dad's,  "Where do you want to go dear?"   "I don't know, where do you want to go dear?"   "It's up to you dear."   "No, no, no, it's up to you dear."    And so on.) .  I decided to finally make the Maifun noodles I bought a few months ago and make up a modified version of their peanut sauce on the back and add some chicken, and viola!
Totally yummy new meal :-)

Peanut Chicken Maifun 

Maifun Noodles (or Gluten Free Angel Hair Pasta)

4 chicken breasts chunked and cooked in salt and pepper.

Sauce:

¾ C peanutbutter

3 T Gluten Free Soy Sauce + a splash

2 T Sugar

3 T Sesame Oil

2 T Vinegar

6-9 T Chicken Broth (depending on the thickness you want)

Mix sauce together and toss cooked noodles and chicken insauce and serve

YUM!!!!

Next time I may try a dash of cayenne pepper or pepper flakes for just a touch of heat....

Food

So I keep on my quest to check out places, and quite honestly, see how educated they are. Almost anyplace has something gluten free. However, not all places are educated as to what that is. Take Ted's Bar and Grille, I asked if they had any items on their menu that are gluten free. Their reply was all of this , "No sorry."
That was it. Now, I can see their menu online, I am certain some of the salads are safe, although we know how much I just love salad . There are several items I am sure are or can be made gluten free with a little care. But their response says all I need. Never gonna go there.
Now I tried some quinoa pasta the other day, the garden pagoda's and they were tasty! With some vodka sauce, parm cheese and some of the Glutino pizza crusts I repurposed as garlic bread, mmmm mmmmm GOOD.
Also, a friend gave me some gluten free cheese curls to try. Now, yes, they have sponge bob on them, but they were light and tasty. I would buy these.
I am excited. I am going with a friend at lunch to get some take out from Bangkok wok, which previously advised many of their dishes are or can be made gluten free, including my beloved pad thai. J Soooo stoked!
Also, the last batch of cookies came out great :-)

Flinchy's

I met up with some coworkers to try a new place that lists gluten free items, Flinchy's. I tried their GF Pizza, as I try all pizza J it wasn't bad. It was not a frozen crust so I was happy, and it wasn't bad, but it wasn't great. I think it just needed some more flavor. Maybe a little less cheese too. I think Wild Tomato is still my fave gluten free pizza J they got it right!! I could actually go for some right now…..
I will go back to Flinchy's though, as they actually have several items available that are gluten free. A large chunk of their menu actually. So there is plenty for me to keep trying J
http://www.flinchys.com/menus
http://www.flinchys.com/wp-content/uploads/2012/03/menu-pizza-2010.pdf

Chocolate chip cookies

So on Pinterest I started following Nicole Hunn, and her blog http://glutenfreeonashoestring.com/.  I even purchased her book through Amazon.   She promotes a product I praised before, Better Batter, and it's in a lot of her recipe's.  I followed her chocolate chip cookie recipe today, to see if I could prevent the very loose and crumbly , yet tasty cookies from last time.  And you know what?  It worked perfectly.  They are delicious and not falling apart.  Before they were spreading out very thin and just didn't hold together very well.  Incidentally, the crumble were excellent on ice cream, just sayin....
So I highly recommend following her and her recipes.  She really has been doing the gluten free for a while and has done a lot of the experimentation and documentation that makes it easier for us newbies.   Hopefully I will feel brave enough to try one of her bread recipe's, after I am done savoring the bread I got from Betsy's Bakery.  That Raisin Cinnamon bread is just MMM MMMMMMM Good!

Betsy's Bakery

I did finally make it over to the new Gluten Free and Vegan Bakery, Betsy's Bakery, in Camp Hill. Nice thing is, they had a Living Social deal , so I got $14 worth of goodies for $7. Score! I tried their chocolate chip cookies, snikerdoodles, peanut butter covered brownie and cinnamon raisin bread. I love the bread and have had it for breakfast all week. Both cookies were good, but I have to say, the snikerdoodles have my love more. The brownie wasn't bad, it did however crumble when I would try to pick it up. It was my least favorite thing, but everything did TASTE good. I will be back. They had some cupcake samples which were delicious!

Wild Tomato, you had me at hello

There are certain things that just aren't the same when made gluten free. They aren't bad, but they aren't what you know and love. Pizza has been that for me. For all the pizzeria's that have been kind enough to make a gluten free pizza, I have noticed they are all generally the same premade, frozen dough. Which while not the same chewy goodness I love, still allows me an avenue to eat pizza. And then I decided to try Wild Tomato's gluten free pizza last night, as they have a lot of items on their menu that are gluten free, subs included! It arrived, and my very nice delivery lad informed me that they make the dough there. Their manager has Celiac's and stuff is made fresh daily, or every other day, as demand dictates. So I opened it up, saw a lovely looking pie, and then….I tasted it. Oh my! This is what has been missing! A real dough! And the sauce and flavors were great!!! I am sold! I can't wait to try more from this place. Ken tried their Meat-A-Ball Sub and was a fan too. Sometimes, it's a good thing to break out of your comfort zone! Thank you Wild Tomato, we will be in touch again soon!

http://legacy.ybsitecenter.com/multi-images/cdr/legacy/var/kc/525635/2099707-11644_WildTomato_Lomenu1-13-12.pdf

Olive Garden, you made me sad

So we went to the OG for dad's bday dinner. I asked, twice, for the gluten free menu, which is admittedly small. I ordered the Penne Rigate Pomodoro with chicken. I was underwhelmed. The pasta had been sitting under the heat lamp for a while, judging by its chewy, leathery texture. The amount of chicken was laughable. The flavor was good, and that was its saving grace. I think next time I will try their salmon or steak, as a solid piece of meat will surely be better than the scant amount I had and those don't involve pasta that could be overdone.