tag:blogger.com,1999:blog-28428231661753628282024-03-13T11:46:49.318-07:00A Journey in Gluten SensitivityAlicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.comBlogger111125tag:blogger.com,1999:blog-2842823166175362828.post-50517608310154911072019-01-11T04:32:00.004-08:002019-01-11T07:06:22.586-08:00Catching up<div class="MsoNormal" style="-webkit-text-size-adjust: auto; font-family: Calibri, sans-serif; font-size: 11pt; margin: 0in 0in 0.0001pt;">
<span style="color: #1f4e79; font-size: 12pt;">It has been a while<o:p></o:p></span></div>
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<span style="color: #1f4e79; font-size: 12pt;">So much has happened the last year and a half it’s been hard to find time to keep posting. I switched job, shortly after my mother suffered eye issues and we had to drive her and Dad around a lot, thankfully my boyfriend helped tremendously with all of that. Sadly though we unexpectedly lost my mother last May and it’s been a hard transition ever since. My brother and I find almost every conversation about our father and managing his needs now. Luckily I still have Ken and our pup Frankie at the end of the day for an unload. <o:p></o:p></span></div>
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<span style="color: #1f4e79; font-size: 12pt;">Anyhow, so many yummy gluten free goodies to write about.<o:p></o:p></span></div>
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<span style="color: #1f4e79; font-size: 12pt;">There have been more decent frozen pizza’s out there. Against the grain is still my favorite, but Smart Flour is good and so is Freschetta. I also deeply love Claulipower’s Margarita pizza. Costco had a similar brand and it wasn’t bad (if you don’t burn it). <o:p></o:p></span></div>
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<span style="color: #1f4e79; font-size: 12pt;">Also, the breads are really improving. Udi’s came out with a super soft bread that is delicious. It’s up there with Northern Bakehouse level of softness and “normal” texture. I have more to choose from now when making stuffing and don’t have to bake my own much anymore, though I would like to get back to that. I still see yummy recipes on Pinterest that I want to convert to gluten free. <o:p></o:p></span></div>
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<span style="color: #1f4e79; font-size: 12pt;">There are also more local bakeries popping up that will accommodate food issues. A Piece Kake in West Fairview makes delicious cake balls and if you give her enough notice she will have dedicated gluten free cooking days. It’s something she does for her own family, so she gets it. This just does not apply to the super holiday orders she takes as those are mammoth and sell out in 5 mins on the Facebook order day. Trust me, I was part of one of those frenzies. So she knows what it takes to separate out to make the kitchen gluten free and knows with the sheer volume she can’t do both at the same time. If you are able to manage some small amounts of gluten, those holiday samplers are AMAZING. She has a Facebook page you can follow and communicate with her on it. </span><a href="https://www.facebook.com/apieceofkake/" style="font-family: Helvetica; font-size: 12px;">https://www.facebook.com/apieceofkake/</a><br />
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<span style="color: #1f4e79; font-size: 12pt;">Of course <a dir="ltr" href="x-apple-data-detectors://1" style="-webkit-text-decoration-color: rgba(31, 78, 121, 0.258824); color: #1f4e79;" x-apple-data-detectors-result="1" x-apple-data-detectors-type="misc" x-apple-data-detectors="true">Made With Love Not Gluten</a> Bakery in <a dir="ltr" href="x-apple-data-detectors://2" style="-webkit-text-decoration-color: rgba(31, 78, 121, 0.258824); color: #1f4e79;" x-apple-data-detectors-result="2" x-apple-data-detectors-type="misc" x-apple-data-detectors="true">Mount Joy</a> is still a fantastic dedicated gluten free bakery that will accommodate other food issues as well. You can go in and buy one or several of the daily items or contact them ahead of time for a custom order. So good and yummy. Also on Facebook and post up their daily treats to get your mouth watering. Be early, especially on the weekends, they sell out quickly. When they have some items that do not sell that day, they move them to the freezer and discount them, though it’s not as much as you would hope. You can pick up a completely dairy free mac and cheese there, and it’s not made with fake cheese. I will let that sink in…. </span><a href="https://www.facebook.com/MadeWithLoveNotGluten/" style="font-family: Helvetica; font-size: 12px;">https://www.facebook.com/MadeWithLoveNotGluten/</a><br />
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<span style="color: #1f4e79; font-size: 12pt;">Someone had posted up about Sweet Dreams Cake Shop, located in Hershey on Facebook and I did contact them. They replied promptly that they can accommodate just about any dietary issues you have, however it is run out of her home (it is licensed and certified by the state of Pennsylvania to do so), so she seems to run only orders to avoid potentially unsold items (totally support trying to avoid food waste). We tried to talk about maybe developing some sort of sampler to try and I was hoping to get some dairy free for my father, but the communications seemed to have stalled. If that picks back up I will report back with how things are. Like anyone, I am weary to order a lot of something and risk not liking it, hence the hope for a sampler. </span><a href="https://www.facebook.com/karensweetdreamscakeshop/" style="font-family: Helvetica; font-size: 12px;">https://www.facebook.com/karensweetdreamscakeshop/</a><br />
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<span style="color: #1f4e79; font-size: 12pt;">So, <a dir="ltr" href="x-apple-data-detectors://3" style="-webkit-text-decoration-color: rgba(31, 78, 121, 0.258824); color: #1f4e79;" x-apple-data-detectors-result="3" x-apple-data-detectors-type="misc" x-apple-data-detectors="true">Made With Love Not Gluten</a> having a storefront and daily items helps with sampling a lot of items to find what they make that you like. If you are ready to place an order and hope for the best try Sweet Dreams, so far I haven’t heard anything bad about them, but I also haven’t heard about gluten free specifically, though my hopes are high. If you want cake balls, you won’t be sorry with A Piece of Kake. <o:p></o:p></span></div>
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<span style="color: #1f4e79; font-size: 12pt;">There is Desserts Etc. in Hershey that you can usually only score a gluten free cupcake (tons of icing, which I am down for, but not everyone is) and they have huge gluten free peanut butter cookies. But that is usually it. <a dir="ltr" href="x-apple-data-detectors://4" style="-webkit-text-decoration-color: rgba(31, 78, 121, 0.258824); color: #1f4e79;" x-apple-data-detectors-result="4" x-apple-data-detectors-type="misc" x-apple-data-detectors="true">The Pennsylvania Bakery</a> will accommodate gluten free requests too when given notice, however I am not sure if they are made there or purchased from another baker. A boss once got me some cupcakes there so I could enjoy in the deserts with everyone else. They were delicious. I may have ate both before anyone finished anything they had…..not proud. Not ashamed either.<o:p></o:p></span></div>
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<span style="color: #1f4e79; font-size: 12pt;">More restaurants are providing gluten free options which is great! The Soda Jerk in <a dir="ltr" href="x-apple-data-detectors://5" style="-webkit-text-decoration-color: rgba(31, 78, 121, 0.258824); color: #1f4e79;" x-apple-data-detectors-result="5" x-apple-data-detectors-type="misc" x-apple-data-detectors="true">Hummelstown</a>now has gluten free buns, and they don’t crumble! SCORE!<o:p></o:p></span></div>
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<span style="color: #1f4e79; font-size: 12pt;">That is all for now, but I will be better about keeping up with the blog going forward. </span></div>
Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-41387725816672253292017-01-15T06:45:00.001-08:002017-01-15T06:47:51.338-08:00Little Northern<p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Every once in a while a new GF item comes along that wows me and gains my affections. I have found a new bread that is seriously the best GF bread I have ever had. Little Northern Bakehouse bread has a fantastic texture and taste. And I didn’t’ think I would say that about a plant based, GF, Dairy Free bread, but man they have won me over! I don’t’ need to do anything to eat this bread. Some of the GF breads require some microwave time with a wet paper towel to soften up before eating or toasting. This, right out of the bag is fantastic. I have had all 3 breads and love them. I hope to soon be able to acquire the buns to try. <o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </b></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><b><a href="http://www.littlenorthernbakehouse.com/" dir="ltr" x-apple-data-detectors="true" x-apple-data-detectors-type="link" x-apple-data-detectors-result="0" style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">http://www.littlenorthernbakehouse.com/</a></b></p>Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-3595367333882464242016-06-01T09:00:00.001-07:002016-06-01T09:00:00.699-07:00Gluten free pretzel bitesThese were delicious! I opted for butter instead of water to brush on them.<div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/--U2cR6_jflU/Vtxd9eY4wnI/AAAAAAAAJk8/qPWD9A3n0Hk/s640/blogger-image-995996574.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/--U2cR6_jflU/Vtxd9eY4wnI/AAAAAAAAJk8/qPWD9A3n0Hk/s640/blogger-image-995996574.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-bfWbFJKoMUQ/Vtxd809S8dI/AAAAAAAAJk4/WhM_CthnojY/s640/blogger-image-1357785241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-bfWbFJKoMUQ/Vtxd809S8dI/AAAAAAAAJk4/WhM_CthnojY/s640/blogger-image-1357785241.jpg"></a></div><br></div><br></div>Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-60946042612954908032016-03-06T08:42:00.001-08:002016-03-06T08:42:30.818-08:00Gluten free pretzel bitesThese were delicious! I opted for butter instead of water to brush on them.<div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/--U2cR6_jflU/Vtxd9eY4wnI/AAAAAAAAJk8/qPWD9A3n0Hk/s640/blogger-image-995996574.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/--U2cR6_jflU/Vtxd9eY4wnI/AAAAAAAAJk8/qPWD9A3n0Hk/s640/blogger-image-995996574.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-bfWbFJKoMUQ/Vtxd809S8dI/AAAAAAAAJk4/WhM_CthnojY/s640/blogger-image-1357785241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-bfWbFJKoMUQ/Vtxd809S8dI/AAAAAAAAJk4/WhM_CthnojY/s640/blogger-image-1357785241.jpg"></a></div><br></div><br></div>Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-8085443630808208502015-12-30T09:59:00.001-08:002015-12-30T09:59:58.928-08:00Sesame noodles<p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">12 ounces thin noodles<o:p></o:p></i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/4 C Soy Sauce<o:p></o:p></i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/4 C Canola Oil<o:p></o:p></i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">3 T Pure Sesame Oil<o:p></o:p></i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 T Sugar<o:p></o:p></i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 T Rice Vinegar<o:p></o:p></i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/4 tsp hot chili oil<o:p></o:p></i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/4 tsp red pepper flakes<o:p></o:p></i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">4 cloves minced garlic<o:p></o:p></i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Bring a large pot of water to a boil. Cook the noodles according to the package instructions.<o:p></o:p></i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil, pepper flakes, and garlic in a bowl. Taste to adjust the ingredients as needed.<o:p></o:p></i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Drain the noodles. Pour the sauce over the hot noodles and toss to coat. Spring with green onions if desired. </i></p>Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-33019496419776772462015-07-28T04:07:00.001-07:002015-08-30T08:54:04.668-07:00Vino restaurant in HarrisburgI finally got to try Vino and I loved it! The food is delicious and reasonably priced! They have a seperate gluten free menu you can request. I highly recommend the chianti braised pork. <div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-I0GJEq5QHYs/VbdidWPLMII/AAAAAAAAJeE/TqhgfKADMms/s640/blogger-image--1571843672.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-I0GJEq5QHYs/VbdidWPLMII/AAAAAAAAJeE/TqhgfKADMms/s640/blogger-image--1571843672.jpg"></a></div><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-ePxr660tQfw/Vbdid3jGqiI/AAAAAAAAJeM/Tr6jkMJM09M/s640/blogger-image-835776829.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-ePxr660tQfw/Vbdid3jGqiI/AAAAAAAAJeM/Tr6jkMJM09M/s640/blogger-image-835776829.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-2njlk9Wo9Rs/VbdicqxIUsI/AAAAAAAAJd8/Ooiso-_BYSs/s640/blogger-image-735428955.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-2njlk9Wo9Rs/VbdicqxIUsI/AAAAAAAAJd8/Ooiso-_BYSs/s640/blogger-image-735428955.jpg"></a></div><br></div><div class="separator" style="clear: both;"><br></div>Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-28068264685087081782015-06-27T16:07:00.003-07:002015-06-27T16:09:10.276-07:00Cauliflower AlfredoI have been dying to try this for a while and finally got to do it, and it was fantastic!<br />
Now I am a cheese based person, so we did sprinkle fresh grated parmesan cheese on top, but it was fantastic without it, just needed to satisfy my cheese craving :-)<br />
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Cauliflower Alfredo Sauce<br />
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<span style="color: #835a7b; font-family: Raleway; font-size: 1.4em; letter-spacing: 2px; line-height: inherit; text-transform: uppercase;">INGREDIENTS</span><br />
<span style="color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; line-height: inherit;">1 medium head of cauliflower </span><br />
<span style="color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; line-height: inherit;">1 large yellow onion</span><br />
<span style="color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; line-height: inherit;">2-3 cloves garlic</span><br />
<span style="color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; line-height: inherit;">1 tablespoon butter (or coconut oil)</span><br />
<span style="color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; line-height: inherit;">5 cups chicken broth</span><br />
<span style="color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; line-height: inherit;">¾ cup milk (or non dairy milk if needed)</span><br />
<span style="color: #666666; font-family: Verdana, Arial, Geneva, sans-serif;"><span style="font-size: 12px; line-height: inherit;">½ teaspoon salt (I used </span><span style="font-size: 12px;">Himalayan</span><span style="font-size: 12px; line-height: inherit;"> Pink Sea Salt)</span></span><br />
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<span style="color: #835a7b; font-family: Raleway; font-size: 1.4em; letter-spacing: 2px; line-height: inherit; text-transform: uppercase;">INSTRUCTIONS</span><br />
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<ol>
<li><span style="color: #666666; font-family: Verdana, Arial, Geneva, sans-serif;"><span style="font-size: 12px; line-height: inherit;">Cut the onion and garlic into thin slices. Meanwhile, melt the butter in a skillet on low heat, add onion slices and garlic and </span><span style="font-size: 12px;">sauté</span><span style="font-size: 12px; line-height: inherit;"> covered on low until the onions and garlic are golden and caramelized (about 20 minutes).</span></span></li>
<li><span style="color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; line-height: inherit;">Bring chicken broth to a boil. </span></li>
<li><span style="color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; line-height: inherit;">Cut the cauliflower into florets and cook in broth until tender (7-10 minutes). Reserve 3/4 cup of broth, drain the rest.</span></li>
<li><span style="color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; line-height: inherit;">Place the tender cauliflower into a blender or food processor together with the caramelized onions, garlic, 3/4 cup of broth (or more as needed), milk and salt. Puree until smooth.</span></li>
<li><span style="color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; line-height: inherit;">Store the sauce in a container with a lid (like a mason jar) and place in the fridge, if not using right away.</span><span style="color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-size: 12px; line-height: inherit;">Depending on the size of you blender, you can also double the recipe.</span></li>
</ol>
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Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-48453808391757026792015-03-08T15:30:00.000-07:002015-03-08T15:30:16.509-07:00Loaded Chicken and Potato Casserole<div class="blog-yumprint-subheader" style="box-sizing: border-box; margin-bottom: 15px;">
<span style="color: #4d4b4c; font-family: Trebuchet MS, sans-serif;"><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 21px;">I tried this recipe the other day and LOVED it. I tweeted it a bit for lack of all the ingredients on and hand for wanting to see the smoked paprika used :-)</span></span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">INGREDIENTS</span></div>
<ol class="blog-yumprint-ingredients" data-spx-slot="1" style="box-sizing: border-box; list-style-position: inside !important; list-style-type: none !important; margin: 0px !important; padding: 0px !important;">
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="box-sizing: border-box; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important;" yumprintitem="0"><span style="color: #4d4b4c; font-family: Trebuchet MS, sans-serif; font-size: 14px; letter-spacing: 0.5px; line-height: 150% !important;">1 1/2 pounds boneless skinless chicken breasts, cut into small </span><span style="color: #4d4b4c; font-family: Trebuchet MS, sans-serif;"><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 21px;">pieces</span></span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="box-sizing: border-box; color: #4d4b4c; font-size: 14px; letter-spacing: 0.5px; line-height: 150% !important; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important;" yumprintitem="1"><span style="font-family: Trebuchet MS, sans-serif;">5 medium Russet or Idaho potatoes, cut into approximately 1 inch pieces</span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="box-sizing: border-box; color: #4d4b4c; font-size: 14px; letter-spacing: 0.5px; line-height: 150% !important; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important;" yumprintitem="2"><span style="font-family: Trebuchet MS, sans-serif;">3 Tablespoons olive oil</span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="box-sizing: border-box; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important;" yumprintitem="3"><span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #4d4b4c;"><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 150% !important;">1/2 Tablespoon paprika (I used it half regular </span><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 21px;">paprika</span><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 150% !important;"> and half smoked paprika)</span></span></span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="box-sizing: border-box; color: #4d4b4c; font-size: 14px; letter-spacing: 0.5px; line-height: 150% !important; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important;" yumprintitem="4"><span style="font-family: Trebuchet MS, sans-serif;">1 Tablespoon garlic powder</span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="box-sizing: border-box; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important;" yumprintitem="5"><span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #4d4b4c;"><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 150% !important;">1 teaspoon salt (I used </span><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 21px;">Himalayan</span><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 150% !important;"> Pink Sea Salt)</span></span></span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="box-sizing: border-box; color: #4d4b4c; font-size: 14px; letter-spacing: 0.5px; line-height: 150% !important; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important;" yumprintitem="6"><span style="font-family: Trebuchet MS, sans-serif;">1 teaspoon black pepper</span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="box-sizing: border-box; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important;" yumprintitem="7"><span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #4d4b4c;"><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 150% !important;">2 cups shredded cheddar cheese (I was out of shredded cheese, i chopped up cooper, swiss, </span><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 21px;">mozzarella</span><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 150% !important;"> and </span></span></span><span style="color: #4d4b4c; font-family: Trebuchet MS, sans-serif;"><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 21px;">cheddar slices and tossed that on top)</span></span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="box-sizing: border-box; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important;" yumprintitem="8"><span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #4d4b4c;"><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 150% !important;">1/2 cup cooked, chopped bacon or </span><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 21px;">pancetta</span><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 150% !important;"> </span></span></span></li>
<li class="blog-yumprint-ingredient-item" itemprop="ingredients" style="box-sizing: border-box; color: #4d4b4c; font-size: 14px; letter-spacing: 0.5px; line-height: 150% !important; list-style-position: inside !important; list-style-type: none !important; margin: 4px 0px 0px !important; padding: 0px 0px 0px 15px !important; text-indent: -15px !important;" yumprintitem="9"><span style="font-family: Trebuchet MS, sans-serif;">2 green onions, sliced thin (optional)</span></li>
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<span style="color: #4d4b4c; font-family: Trebuchet MS, sans-serif;"><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 21px;"><br /></span></span></div>
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<span style="color: #4d4b4c; font-family: Trebuchet MS, sans-serif;"><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 21px;"><br /></span></span></div>
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<span style="color: #4d4b4c; font-family: Trebuchet MS, sans-serif;"><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 21px;"><br /></span></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">INSTRUCTIONS</span></div>
<ol class="blog-yumprint-methods" itemprop="recipeInstructions" style="box-sizing: border-box; font-size: 14px; letter-spacing: 0.5px; line-height: 17.5px; list-style-position: inside !important; margin: 0px !important; padding: 0px !important; text-indent: 0px;">
<li class="blog-yumprint-method-item" style="box-sizing: border-box; color: #4d4b4c; line-height: 150% !important; list-style-position: inside !important; list-style-type: decimal !important; margin: 15px 0px 0px !important;" yumprintitem="0"><span style="font-family: Trebuchet MS, sans-serif;">Preheat oven to 400° F. Grease a 9×13 inch baking dish with non-stick spray.</span></li>
<li class="blog-yumprint-method-item" style="box-sizing: border-box; color: #4d4b4c; line-height: 150% !important; list-style-position: inside !important; list-style-type: decimal !important; margin: 15px 0px 0px !important;" yumprintitem="1"><span style="font-family: Trebuchet MS, sans-serif;">Spread the diced chicken and potatoes evenly into the baking dish.</span></li>
<li class="blog-yumprint-method-item" style="box-sizing: border-box; color: #4d4b4c; line-height: 150% !important; list-style-position: inside !important; list-style-type: decimal !important; margin: 15px 0px 0px !important;" yumprintitem="2"><span style="font-family: Trebuchet MS, sans-serif;">In a large bowl, whisk together the olive oil, paprika, garlic powder, salt and pepper. Pour mixture evenly over the chicken and potatoes. Stir to coat the chicken and potatoes.</span></li>
<li class="blog-yumprint-method-item" style="box-sizing: border-box; color: #4d4b4c; line-height: 150% !important; list-style-position: inside !important; list-style-type: decimal !important; margin: 15px 0px 0px !important;" yumprintitem="3"><span style="font-family: Trebuchet MS, sans-serif;">Bake, uncovered, for 50 to 55 minutes.</span></li>
<li class="blog-yumprint-method-item" style="box-sizing: border-box; color: #4d4b4c; line-height: 150% !important; list-style-position: inside !important; list-style-type: decimal !important; margin: 15px 0px 0px !important;" yumprintitem="4"><span style="font-family: Trebuchet MS, sans-serif;">Remove from oven, and sprinkle evenly with the cheddar cheese, chopped bacon, and onion. Bake another 5 minutes, or until cheese is melted. Let stand 5 minutes before serving.</span></li>
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<span style="color: #4d4b4c; font-family: Trebuchet MS, sans-serif;"><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 21px;"><br /></span></span></div>
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<span style="color: #4d4b4c; font-family: Trebuchet MS, sans-serif;"><span style="font-size: 14px; letter-spacing: 0.5px; line-height: 21px;">I tried this recipe the other day and LOVED it. </span></span></div>
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Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-92080125730565513672015-01-26T07:37:00.001-08:002015-01-26T07:37:54.625-08:00Wholly wholesome pizza doughThis worked pretty well, made several little pizzas and pizza pockets with it :-)<br><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/-xdirmMX8m_Y/VMZfTRw5fqI/AAAAAAAAJVs/8Dr9G2mNOeM/s640/blogger-image--1074479993.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh5.googleusercontent.com/-xdirmMX8m_Y/VMZfTRw5fqI/AAAAAAAAJVs/8Dr9G2mNOeM/s640/blogger-image--1074479993.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-bRw1ZCpdbeI/VMZfUDDRkwI/AAAAAAAAJV0/-Ldvz-sDPDI/s640/blogger-image-780331479.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-bRw1ZCpdbeI/VMZfUDDRkwI/AAAAAAAAJV0/-Ldvz-sDPDI/s640/blogger-image-780331479.jpg"></a></div>Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-24643948124952558632015-01-19T17:18:00.001-08:002015-01-19T17:18:32.771-08:00Kraft Cooking CreamsSo I was out of the cooking creams and wanted to make a chicken dish that Ken loves. I knew I had plain cream cheese, but wasn't sure how to go about making my own. Turns out, after a quick Google search I found a super easy way to do it and very cost effective!<br />
<br />
Ingredients:<br />
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1 pkg (8 oz) cream cheese, softened<br />1/2 cup chicken broth<br />1 T Italian Herbs and some Grated Parm cheese to your preference</div>
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<span style="text-transform: lowercase;"><br /></span></div>
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<span style="text-transform: lowercase;"><br /></span></div>
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<span style="text-transform: lowercase;">In a small saucepan, combine the cream cheese and broth. Stir over low heat until the cheese is melted.</span></div>
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<br /><span style="color: #333333; font-family: Helvetica, Arial, Verdana, sans-serif; font-size: x-small;"><span style="line-height: 19px;">It's that easy.</span></span></div>
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<span style="color: #333333; font-family: Helvetica, Arial, Verdana, sans-serif; font-size: x-small;"><span style="line-height: 19px;"><br /></span></span></div>
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<span style="color: #333333; font-family: Helvetica, Arial, Verdana, sans-serif; font-size: x-small;"><span style="line-height: 19px;"><br /></span></span></div>
Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-49253022103275596222014-12-28T14:19:00.001-08:002015-08-30T08:55:05.578-07:00Wild tree<div class="separator" style="clear: both;">
I <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">continue to love this company's products more and more. Just tried the everything spice, per the directions on the bottle. O...M....G!!! So very good. They are also making changes to have a gluten free facility! They are also already nut free , which affects some people I know. Love, love, love their products.</span></div>
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Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-30634736900826402872014-11-24T16:20:00.001-08:002014-11-25T07:23:42.930-08:00Chicken Cordon Bleu CasseroleOk, tried the whole Chicken Cordon Bleu casserole thing that I have seen several recipes on. <br>
So good! <br>
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Casserole:<br>1 whole Cooked Chicken, Bones Removed, Meat Diced Or Shredded (rotisserie Chicken was recommended and it worked beautifully. You want about 5-6 cups of chicken)<br>½ pounds thinly sliced Deli-style Ham, Rough Chopped (I used Pit Ham)<br>¼ pounds sliced baby swiss cheese (we had longhorn and it worked well)<br>Sauce:<br>4 T butter<br>4 T gluten free flour (I used Better Batter)<br>3-¼ cups Milk (I Used Whole Milk)<br>2 T lemon juice<br>1 T dijon mustard<br>1-½ tsp salt<br>½ tsp smoked paprika<br>¼ tsp white pepper<br>Topping:<br>6 T butter<br>1-½ C Ian's Gluten Free Panko Bread Crumbs<br>¾ tsp seasoned salt<br>1-½ tsp dired parsley</div>
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Directions:</h3>
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1) Preheat oven to 350 F. Butter a 9 x 13 inch baking dish.<br>2) Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.<br>3) Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole.<br>For the topping:<br>4) Melt the butter. If using the microwave, heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.<br>5) Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown. Remove from oven and allow to cool before serving. </div>
<br><div class="separator" style="clear: both;"><a href="https://lh5.googleusercontent.com/-_e_rZ-zMoEs/VHSe-UzXGNI/AAAAAAAAJUY/6WKl-DPgbYk/s640/blogger-image-630232917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh5.googleusercontent.com/-_e_rZ-zMoEs/VHSe-UzXGNI/AAAAAAAAJUY/6WKl-DPgbYk/s640/blogger-image-630232917.jpg"></a></div><br><div class="separator" style="clear: both;"><a href="https://lh4.googleusercontent.com/-ta219zJUCXg/VHSe_eq-p5I/AAAAAAAAJUg/wG03qQ9Wm0Q/s640/blogger-image-1228772130.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-ta219zJUCXg/VHSe_eq-p5I/AAAAAAAAJUg/wG03qQ9Wm0Q/s640/blogger-image-1228772130.jpg"></a></div>Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-85387728236764950212014-11-24T16:12:00.000-08:002014-11-25T07:24:07.544-08:00Gluten free alcoholtotally helpful slideshow on gluten free boozing:<br>
<a href="http://www.glutenfreesociety.org/wp-content/uploads/Consuming-Alcohol-on-a-Gluten-Free-Diet.pdf">http://www.glutenfreesociety.org/wp-content/uploads/Consuming-Alcohol-on-a-Gluten-Free-Diet.pdf</a>Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-83879853917489929382014-09-20T18:56:00.002-07:002014-09-20T18:56:57.305-07:00Gluten free alcoholI have been trying to compile collections of information on gluten free alcohols. This site has some good info on flavored vodkas:<br />
<a href="http://www.mygfgirlfriend.com/2013/12/2013-gluten-free-holiday-liquor-guide/">http://www.mygfgirlfriend.com/2013/12/2013-gluten-free-holiday-liquor-guide/</a><br />
<br />
more vodka info:<br />
<b><u><span style="font-size: large;">Vodka:</span></u></b><br />
<ul style="background-position: 0px 0px; border: 0px; box-sizing: border-box; color: #191919; font-family: Georgia, serif; font-size: 17px; line-height: 25px; list-style-image: initial; list-style-position: initial; margin: 0px 0px 17px 1em; padding: 0px; vertical-align: baseline;">
<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">Blue Ice vodka</span>. <a data-component="link" data-ordinal="5" data-source="inlineLink" data-type="externalLink" href="http://www.blueicevodka.com/products.php" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank" zt="-o1/XJ">Blue Ice</a> makes two different vodkas: one potato-based and one wheat-based. If you decide to try it, make sure you grab the blue bottle, which contains the potato vodka. Both the wheat and the potato vodkas are processed in the same facility. Blue Ice Vodka is the first brand of <a data-component="link" data-ordinal="6" data-source="inlineLink" data-type="internalLink" href="http://celiacdisease.about.com/b/2013/04/30/blue-ice-vodka-becomes-first-spirit-eligible-for-gluten-free-label.htm" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;">spirits eligible for a gluten-free label</a>.</li>
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<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">Bombora vodka</span>. <a data-component="link" data-ordinal="7" data-source="inlineLink" data-type="externalLink" href="http://www.bomboravodka.com/surfboard/" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank" zt="-o1/XJ">Bombora</a>, a grape-based vodka, is imported from Australia. The company makes only grape-based vodka, so there should be few concerns about <a data-component="link" data-ordinal="8" data-source="inlineLink" data-type="internalLink" href="http://celiacdisease.about.com/od/PreventingCrossContamination/a/gluten-cross-contamination.htm" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;">gluten cross-contamination</a> in the facility.</li>
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<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">Boyd & Blair vodka</span>. <a data-component="link" data-ordinal="9" data-source="inlineLink" data-type="externalLink" href="http://boydandblair.com/" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank" zt="-o1/XJ">Boyd & Blair</a>, made at Pennsylvania Distilleries in Glenshaw, Pa., is crafted from small, local batches of potatoes in a gluten-free facility.</li>
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<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">Cayman Blue vodka</span>. <a data-component="link" data-ordinal="10" data-source="inlineLink" data-type="externalLink" href="http://www.caymanblue.ca/" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank" zt="-o1/XJ">Cayman Blue</a>, produced in the Dominican Republic from sugar cane and spring water, is the first distilled spirit <a data-component="link" data-ordinal="11" data-source="inlineLink" data-type="internalLink" href="http://celiacdisease.about.com/od/glutenfreefoodshoppin1/a/Certified-Gluten-Free-Products.htm" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;">certified gluten-free</a> by the Gluten-Free Certification Organization (GFCO), which tests products to make sure they contain fewer than 10 parts per million of gluten.</li>
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<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">Chopin vodka</span>. <a data-component="link" data-ordinal="12" data-source="inlineLink" data-type="externalLink" href="http://www.chopinvodka.com/" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank" zt="-o1/XJ">Chopin</a> makes three varieties of vodka: wheat, potato and rye. Obviously, if you react to vodka distilled from gluten grains, you need to stick with the potato-based vodka, which comes in a bottle with a black cap and lettering.</li>
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<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">Ciroc Ultra Premium vodka</span>. <a data-component="link" data-ordinal="13" data-source="inlineLink" data-type="externalLink" href="http://www.ciroc.com/" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank" zt="-o1/XJ">Ciroc</a>, another premium vodka, this time made from grapes, comes in four different flavors. Ciroc's plain vodka is gluten-considered gluten-free.</li>
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<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">Cold River vodka</span>. <a data-component="link" data-ordinal="14" data-source="inlineLink" data-type="externalLink" href="http://www.mainedistilleries.com/cold-river-classic-vodka.html" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank" zt="-o1/XJ">Cold River potato vodka</a> is made in Maine and comes in two flavors: plain and blueberry (made with real Maine wild blueberries). Both are considered gluten-free. Interestingly, the company also makes an unusual potato-based gin (see the article <a data-component="link" data-ordinal="15" data-source="inlineLink" data-type="internalLink" href="http://celiacdisease.about.com/od/glutenfreefoodshoppin1/f/Is-Gin-Gluten-Free.htm" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;">Is Gin Gluten-Free?</a> for more information).. </li>
<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">Devotion vodka</span>. <a data-component="link" data-ordinal="16" data-source="inlineLink" data-type="externalLink" href="http://www.devotionvodka.com/" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank" zt="-o1/XJ">Devotion vodka</a> bills itself as the first brand to introduce a full line of U.S.-produced gluten-free and sugar-free flavored vodkas. Devotion features five flavors: Wild Cherry, Coconut, Blood Orange, Black and Blue and "The Perfect Cosmo." If you're sensitive to dairy, note that Devotion adds casein protein from cow's milk to its final products to improve "mouth feel."</li>
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<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">DiVine vodka</span>. <a data-component="link" data-ordinal="17" data-source="inlineLink" data-type="externalLink" href="http://www.roundbarnwinery.com/divine_vodka.php" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank" zt="-o1/XJ">DiVine vodka</a> is made from grapes by a winery in southwest Michigan. The winery/distillery does not process any gluten grains.</li>
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<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">Famous vodka</span>. <a data-component="link" data-ordinal="18" data-source="inlineLink" data-type="externalLink" href="http://famousvodka.com/" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank" zt="-o1/XJ">Famous vodka</a> is made from Idaho russet potatoes and water from the spring-fed Snake River in Idaho. Famous sells a traditional vodka and a rose-flavored vodka infused with rose extract.</li>
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<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">Glacier vodka</span>. <a data-component="link" data-ordinal="19" data-source="inlineLink" data-type="externalLink" href="http://www.glaciervodka.com/facts_more.html" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank" zt="-o1/XJ">Glacier vodka</a>, made in Idaho out of Idaho potatoes, does not include any gluten grains, according to the company. Be aware it's made in a facility that also makes a wheat-based vodka (actually, it's the same facility that makes Blue Ice vodkas).</li>
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<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">Krome vodka</span>. <a data-component="link" data-ordinal="20" data-source="inlineLink" data-type="externalLink" href="http://kromevodka.com/" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank" zt="-o1/XJ">Krome vodka</a> is made from corn in Oregon and bills itself as "naturally gluten-free." According to the manufacturer, there is barley present in the facility where Krome is made, and some of the same equipment is used for both the barley-based and the corn-based alcohol products. "All tanks are cleaned far beyond standards" between products, according to the distiller.</li>
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<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">Luksusowa vodka</span>. Poland-crafted Luksusowa (which means "luxurious" in Polish) is the top-selling potato vodka in the world, according to distributor W.J. Deutch & Sons. Luksusowa makes only potato vodka, so again, any concerns about facility cross-contamination should be minimal.</li>
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<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">Monopolowa vodka</span>. This potato-based vodka originated in Poland and now is distilled in Austria.</li>
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<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">RWB vodka</span>. This vodka, made from Idaho potatoes, is marketed by Luxuria Brands and prominently features the words "gluten-free" on the package. Be aware that it's made in a facility that also processes gluten grains.</li>
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<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">Smirnoff vodka</span>. <a data-component="link" data-ordinal="21" data-source="inlineLink" data-type="externalLink" href="http://www.smirnoff.com/en-us/" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank" zt="-o1/XJ">Smirnoff</a> is distilled from corn, and the company's plain vodka should be safe, even if you're sensitive to gluten-grain-based alcohol. However, watch out for Smirnoff Ice beverages (the kind that come in six-packs) they are malt-based and <i style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;">not</i> gluten-free (see my article <a data-component="link" data-ordinal="22" data-source="inlineLink" data-type="internalLink" href="http://celiacdisease.about.com/od/GlutenFreeAlcohol/a/Gluten-Free-Cider.htm" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;">Gluten-Free Ciders and Beer Alternatives</a> for more information).</li>
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<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">Tito's handmade vodka</span>. Tito's is made in Texas from corn. Here's the company's rather extensive (but helpful!) <a data-component="link" data-ordinal="23" data-source="inlineLink" data-type="externalLink" href="http://titosvodka.com/faq/" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank" zt="-o1/XJ">gluten-free statement</a>: "Tito’s is made from 100% corn and as a distilled spirit, is completely gluten-free. Some producers add a little bit of mash back into the spirit after distillation, which would add gluten content into an otherwise gluten-free distillate (if using wheat as the base), but I don’t do that regardless. It’s an important thing for us, and we actually include “GLUTEN-FREE” in lots of our materials and on the website so people can make informed choices. But, I am a vodka man, not a doctor, so if you have more questions or concerns, you should definitely talk to your doctor about it!"</li>
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<li style="background-position: 0px 0px; border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-position: 0px 0px; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; padding: 0px; vertical-align: baseline;">Vikingfjord vodka</span>. <a data-component="link" data-ordinal="24" data-source="inlineLink" data-type="externalLink" href="http://vikingfjord.com/" style="background-position: 0px 0px; box-sizing: border-box; color: #0099cc; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank" zt="-o1/XJ">Vikingfjord</a> is another pure potato vodka which is made in Norway.</li>
</ul>
Source:<br />
<a href="http://celiacdisease.about.com/od/GlutenFreeAlcohol/a/Gluten-Free-Vodka-List.htm">http://celiacdisease.about.com/od/GlutenFreeAlcohol/a/Gluten-Free-Vodka-List.htm</a>Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com1tag:blogger.com,1999:blog-2842823166175362828.post-66243821252460821372014-09-20T18:06:00.000-07:002014-09-20T18:06:23.595-07:00Muesli Cookies<div class="separator" style="clear: both; text-align: center;">
Decided to try the Muesli Cookie Recipe on the bag. Not bad, not bad at all. </div>
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The bag photo is not the best, so here it is:</div>
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1 C butter, soft</div>
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1 C sugar</div>
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1 tsp Sea Salt</div>
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2 Eggs</div>
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1 tsp Vanilla Extract</div>
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2 1/4 C Bob's Red Mill Gluten Free All Purpose Flour</div>
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3/4 tsp Xanthan Gum</div>
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1 1/2 tsp Baking Powder</div>
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1/2 tsp ground Ginger</div>
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1/2 tsp ground Allspice</div>
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2 C Bob's Red Mill Gluten Free Muesli</div>
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Preheat oven to 350 degrees. Spray two baking sheets or line them with parchment paper. </div>
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Cream butter, sugar, and salt until just combined. Add eggs and vanilla and mix to combine.</div>
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Sift together flour, xanthan gum, baking powder, and spices. Add to butter mixture and mix slightly. Add muesli and continue to mix until thoroughly combined. </div>
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Scoop cookies onto prepared baking sheets (about 2 T per cookie) and bake for 15*17 mins, until edges are slightly brown. Let cool slightly on baking sheets, then removed cookies to a wire rack to cool completely. Makes about 32 cookies. </div>
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Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-89737525883067476362014-09-20T17:57:00.004-07:002014-09-20T17:57:43.804-07:00Krusteaz<br />
Totally excited the Krusteaz came out with some gluten free mixes. The blueberry muffins and brownies have been very good. Very happy with how they turned out. In fact, the muffins didn't last long around here......<div class="separator" style="clear: both; text-align: center;">
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Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-65194665069520138272014-09-20T17:55:00.001-07:002014-09-20T19:35:18.983-07:00I think we have a winner. I am always experimenting and trying to improve on things. And as much as I love the Ian's Gluten Free Panko, for some things, the crumb size is too large. So I decided to dig into the supply of gluten free items I have received over the past few years from my mother on her grocery trips. I have found a breading combination I really like. I dredge chunked up chicken (or sliced zucchini) in a mostly milk based liquid, with an egg in it. Then I go into a mixture of Glutino breadcrumbs/Kentucky Kernel Seasoned Flour/fresh grated park cheese/garlic powder. And that is it. I like to do the frying in my cast iron skillet, and so far the peanut oil has really supplied the best browning. It has been tested out about 4 times now. And so far, everyone has loved it. Ken doesn't even like zucchini, and when I made it with this breading, he loved it. Trust me, when it comes to the gluten free cooking, he will let me know if something is not as good as the gluten version. He's not gluten free so he doesn't have to accept some subpar versions of things the way many of us have.<br />
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there isn't a set recipe, but basically, here is how it goes:<br />
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one egg to probably a cup to two cups of milk. The ratio is really more milk than egg.<br />
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for the flour, equal parts seasoned flour and glutino breadcrumbs, with a generous amount of cheese. I am a big fan of garlic, so I am pretty liberal with that too.<br />
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<a href="http://2.bp.blogspot.com/-LhpdH5Z5qv4/VB4hnsw3gjI/AAAAAAAAJSA/PyKm6460YdQ/s1600/IMG_8537.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-LhpdH5Z5qv4/VB4hnsw3gjI/AAAAAAAAJSA/PyKm6460YdQ/s1600/IMG_8537.jpg" height="320" width="240" /></a></div>
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<br />Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-11066975328085311792014-07-30T07:57:00.001-07:002014-07-30T07:57:39.403-07:00Crusted, stuffed chicken<p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Crusted, Stuffed Chicken<o:p></o:p></i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1C Low Fat Ricotta<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2T Grated Parm Cheese<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1T Fresh Basil, chopped<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 Minced Garlic Clove<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Small handful of chopped baby spinach<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Small handful of diced grape tomatoes<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Dash of Oregano<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Ian's Gluten free Breadcrumbs/Panko<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Sea salt and cracked black pepper, to taste<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 tsp Olive Oil<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Combine ricotta, spinach, tomatoes, parm, basil, garlic, sea salt, and pepper until thoroughly combined.<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Rinse the chicken breast then cut a slit in it for stuffing (my chicken breasts were not slitable, so I pounded them out to make more of a wrap). Fill the caveity with the mixture, season each side of the chicken with salt and pepper, then carefully dip both sides into bread crumbs until both sides are evenly covered. Close with a toothpick.<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Heat the olive oil in an oven proof skillet on the stove on medium high heat. Once the pan is hot, brown the chicken on each side until golden brown (3-4 mins). Then cook chicken in oven for 20 mins at 400 degress or until the chicken is cooked through. </span></p>Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-58683413718988057422014-07-30T07:54:00.001-07:002014-07-30T07:54:40.389-07:00Sausage cheese balls<p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">3/4 C Bisquik Gluten Free Mix<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">4 oz bulk gluten free pork sausage<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 1/2 C shredded Cheddar cheese<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/4 C grated Parm Cheese<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/4 tsp Garlic Powder<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/4 tsp dried Rosemary leaves, crushed<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/8 tsp Cayenne pepper<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/2 C Milk<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2 T chopped fresh Parsley<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Heat oven to 350F. Spray a cookie sheet or muffin tin with cooking spray.<o:p></o:p></i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">In a large bowl mix all the ingredients together. Make approximately 1 inch balls (or larger). Place on sheet or in muffin tin.<o:p></o:p></i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Bake uncovered for 22-30 mins depending on size, until golden brown. I sprayed the tops of mine with some of the cooking spray, they got a nice crisp edge.</i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Now, I had to quadruple the recipe as I had more than 4 oz of pork sausage. So I ended up using several cheeses in mine to get the right amount. Worked great :-)</i></p><div class="separator" style="clear: both;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><a href="https://lh4.googleusercontent.com/-xt9EnBm7hL0/U9kHC-ifBUI/AAAAAAAAJQ4/8m5FO1i9A7E/s640/blogger-image--1288015919.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-xt9EnBm7hL0/U9kHC-ifBUI/AAAAAAAAJQ4/8m5FO1i9A7E/s640/blogger-image--1288015919.jpg"></a></i></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">This was from the Betty Crocker gluten free cook book.</div><div class="separator" style="clear: both;"><br></div><p></p>Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-2677241330548156592014-03-29T17:30:00.000-07:002014-03-29T17:30:06.266-07:00Simply organic pumpkin cakeI happened to pick this up at a grocery store in Cape May last year and finally deiced to make it. Was very yummy. Would love to find and purchase again :-)<br />
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Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com1tag:blogger.com,1999:blog-2842823166175362828.post-14192769465664454072014-03-29T17:29:00.000-07:002014-03-29T17:29:04.685-07:00Gluten free gnocchi Mac and cheeseGnocchi mac & cheese<br />
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Ingredients:<br />
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1 pound purchased or homemade gluten free gnocchi (I used Conte's)<br />
2 Tablespoons butter<br />
2 teaspoons garlic, finely chopped<br />
1 Tablespoon all-purpose gluten free flour (I used Better Batter)<br />
3/4 cup milk<br />
1 teaspoon Dijon mustard<br />
1/4 cup shredded Gruyere cheese<br />
1/4 cup shredded fontina cheese<br />
Salt and white pepper to taste<br />
1/3 cup shredded Parmigiano-Reggiano<br />
Gluten free breadcrumbs (I used Ian's Italian Panko flakes)<br />
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Directions:<br />
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Preheat oven to 375. Prepare gnocchi according to package directions. Drain and place gnocchi in a single-layer in a 1-1/2 quart shallow baking dish that has been sprayed with nonstick spray.<br />
<br />
Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until fragrant, about 30 seconds. Whisk in flour until it thickens and bubbles, then whisk in milk and Dijon. Continue to whisk mixture and cook until slightly thickened, about 3-5 minutes.<br />
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Pour cheese mixture over gnocchi and then top with breadcrumbs and additional Parmesean cheese to amount you would like. I wanted a thick and crusty top so I went gung ho. <br />
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Bake for about 20 mins or until top is golden brown and cheese sauce is bubbling underneath (it will come up the sides).<br />
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*note- I rarely have had all three of the cheeses this calls for, so I wing it.*<br />
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Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-11127276778815109162014-03-29T17:09:00.002-07:002014-03-29T17:12:00.313-07:00One pot pastaI decided to finally try the one pot pasta dish floating around Pinterest. Now granted, not a big Martha Stewart fan, although Jen Lancaster made her tolerable for me, but she had a good idea with this. I did try it and have some thoughts and modifications. I will say that Ken did not see this as anything he's craving as being all cooked together, there is really one overall flavor. I think it was neat. But I am easily amused at times. <br />
of note, I can make garlic bread out of just about any bread product. In the pictures this round of garlic bread was brought to you by Against the Grain dinner rolls. I find with those nuking them a bit with a wet paper towel, then toasting, works best. They also have an AMAZING gluten free pizza. Check it out.<br />
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<section class="components-section page-block js-scroll-sect" id="ingredients" style="background-color: white; color: #666666; line-height: 19.600000381469727px; margin-bottom: 2.85714em;"><h2 class="header-a page-section-title" style="border-bottom-color: rgb(23, 23, 23); border-bottom-style: solid; border-bottom-width: 1px; color: #171717; font-weight: normal; letter-spacing: 1px; line-height: 1.15; margin-bottom: 0.85714em; margin-top: 0px; padding-bottom: 0.4em; padding-top: 0px; text-transform: uppercase;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">INGREDIENTS</span></h2>
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</h3>
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<li class="component checklist-item" style="clear: left; list-style: none; margin-bottom: 8px; padding-right: 1.78571em; position: relative;"><span class="component-data checklist-item-data" itemprop="ingredients" style="display: inline-block; line-height: 1.625rem; margin-left: 2rem;">12 ounces gluten free pasta</span></li>
<li class="component checklist-item" style="clear: left; list-style: none; margin-bottom: 8px; padding-right: 1.78571em; position: relative;"><span class="component-data checklist-item-data" itemprop="ingredients" style="display: inline-block; line-height: 1.625rem; margin-left: 2rem;">12 ounces cherry or <span class="mandelbrot_refrag">grape tomatoes</span>, halved (I used Roma tomatos)</span></li>
<li class="component checklist-item" style="clear: left; list-style: none; margin-bottom: 8px; padding-right: 1.78571em; position: relative;"><span class="component-data checklist-item-data" itemprop="ingredients" style="display: inline-block; line-height: 1.625rem; margin-left: 2rem;">1 onion, thinly sliced (about 2 cups)</span></li>
<li class="component checklist-item" style="clear: left; list-style: none; margin-bottom: 8px; padding-right: 1.78571em; position: relative;"><span class="component-data checklist-item-data" itemprop="ingredients" style="display: inline-block; line-height: 1.625rem; margin-left: 2rem;">4 cloves <span class="mandelbrot_refrag">garlic</span>, thinly sliced</span></li>
<li class="component checklist-item" style="clear: left; list-style: none; margin-bottom: 8px; padding-right: 1.78571em; position: relative;"><span class="component-data checklist-item-data" itemprop="ingredients" style="display: inline-block; line-height: 1.625rem; margin-left: 2rem;">1/2 teaspoon red-pepper flakes (this was too much for me. I had to half this, still had a bit of heat even doing that much)</span></li>
<li class="component checklist-item" style="clear: left; list-style: none; margin-bottom: 8px; padding-right: 1.78571em; position: relative;"><span class="component-data checklist-item-data" itemprop="ingredients" style="display: inline-block; line-height: 1.625rem; margin-left: 2rem;">2 sprigs basil, plus torn leaves for garnish</span></li>
<li class="component checklist-item" style="clear: left; list-style: none; margin-bottom: 8px; padding-right: 1.78571em; position: relative;"><span class="component-data checklist-item-data" itemprop="ingredients" style="display: inline-block; line-height: 1.625rem; margin-left: 2rem;">2 tablespoons extra-virgin olive oil, plus more for serving</span></li>
<li class="component checklist-item" style="clear: left; list-style: none; margin-bottom: 8px; padding-right: 1.78571em; position: relative;"><span class="component-data checklist-item-data" itemprop="ingredients" style="display: inline-block; line-height: 1.625rem; margin-left: 2rem;">Coarse salt and freshly ground pepper</span></li>
<li class="component checklist-item" style="clear: left; list-style: none; margin-bottom: 8px; padding-right: 1.78571em; position: relative;"><span class="component-data checklist-item-data" itemprop="ingredients" style="display: inline-block; line-height: 1.625rem; margin-left: 2rem;">4 1/2 cups water</span></li>
<li class="component checklist-item" style="clear: left; list-style: none; margin-bottom: 0px; padding-right: 1.78571em; position: relative;"><span class="component-data checklist-item-data" itemprop="ingredients" style="display: inline-block; line-height: 1.625rem; margin-left: 2rem;">Freshly grated Parmesan <span class="mandelbrot_refrag">cheese</span>, for serving</span></li>
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<span style="font-size: small;">DIRECTIONS</span></h2>
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<span style="font-size: small;">STEP 1</span></h3>
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Combine pasta, tomatoes, onion, <span class="mandelbrot_refrag">garlic</span>, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.</div>
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<li class="instruction checklist-item" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; clear: left; margin-bottom: 0px; padding-right: 1.78571em; position: relative;"><h3 class="header-f checklist-item-header" style="color: #171717; cursor: pointer; font-family: freight-sans-pro, helvetica, sans-serif; font-weight: normal; letter-spacing: 1px; line-height: 1.53333; margin-bottom: 0px; margin-top: 0px; padding-left: 32px; padding-top: 0px; position: relative; text-transform: uppercase;">
<span style="font-size: small;">STEP 2</span></h3>
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Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.</div>
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The second time I made it, I decided to use San Marzano tomato's and replace some of the water amounts with the liquid from the can of tomatoes. I also used pecorino romano cheese to try and add another layer of flavor. Both versions work well.</div>
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See Marha's website here: <a href="http://www.marthastewart.com/978784/one-pan-pasta">http://www.marthastewart.com/978784/one-pan-pasta</a></div>
Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-23250135316726116362014-03-29T17:00:00.000-07:002014-03-29T17:00:06.338-07:00Flinchy's hot rock samplerI wanted to break out of my routine of regular items and decided to give the hot rock a try. Now originally, my thought is, why am I paying you so I can sit here and cook my own food??? It.was.totally.worth.it. I promise you it was delicious. a little weird getting used to at first, but soooo good. I opted for the sampler so I could really form an opinion on the dish by trying all the meats. I am absolutely going to get this again. I may go for the seafood more next time. I am a sucker for scallops. Most surprisingly, the pork was some of the best pork i have ever had. I did have to cut it in half to get it to cook faster, as I cannot do raw pork. It's normally frowned upon for making people sick and all. Now they did accidentally give me the teriyaki which is not gluten free so that went away, but the melted butter was great :-) I would highly recommend giving this a shot. Another upside? You don't feel bloated and weighed down from a heavy meal. <br />
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Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-57845310791221131142014-03-29T16:49:00.004-07:002014-03-29T16:49:30.047-07:00Wild tree and Arooga'sI am very far behind and it's been a crazy few months, so from a backlog of posts:<br />
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<i>Wonderful</i><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> things to know:</i></div>
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<i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Arooga's just sent me this reply when I inquired about the new menus and gluten free menus that are to be coming:</i></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Hello Alicia. Thanks for your inquiry. All are Aroogas will offer a Gluten menus as the new menu rolls out. We are releasing it 1 store at a time. Our Rt 22 will get the new menu this coming Monday and then our Rt 15 Camp Hill location will roll it out on Monday the 16th. We will be announcing the new menu roll out dates on our Facebook page<a href="http://www.facebook.com/aroogas">www.facebook.com/aroogas</a></span></div>
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<i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Which is awesome to know.</i></div>
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<i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </i><i style="background-color: rgba(255, 255, 255, 0);">WildTree Gluten Free current listing:</i></div>
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<span style="font-size: 28.0pt; mso-bidi-font-size: 10.0pt;">Wheat</span><span style="font-size: 24.0pt; mso-bidi-font-size: 10.0pt;"> –
</span><span style="font-size: 28.0pt; mso-bidi-font-size: 10.0pt;">Free</span><span style="color: #fa0007; font-size: 28.0pt; mso-bidi-font-size: 10.0pt;"> </span><i><span style="font-size: 28.0pt; mso-bidi-font-size: 10.0pt;">Suggestions…</span><o:p></o:p></i></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 10.0pt;">Absolutely
Onion Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 10.0pt;">Adobo
Seasoning Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Alfredo
Extraordinaire, Wildtree’s<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Agave
Margarita Mixer<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Apple
Balsamic Vinegar<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 10.0pt;">Apple
Cranberry Jam (fall)<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 10.0pt;">Balsamic Vinaigrette<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 10.0pt;">Basil Pesto Grapeseed Oil<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Bayou
Blend <o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Black
Currant Cosmo Mixer<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Bloody
Mary Mixer<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Blueberry
Pancake Syrup<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Cactus
Pete’s Agave BBQ Sauce<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Cajun
Seasoning<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">California
Style Garlic Pepper Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Carol’s
Cranberry Horseradish Blend <o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Cheddar
& Herb Skillet Meal Seasoning<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Chipotle
Lime Rub<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Classic
Cacciatore Sauce<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Classic
Caesar Dressing Mix<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Cranberry
Jalapeno Jelly<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Cranberry
Spice Blend (fall)<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Creamy
Corn Chowdah<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Creamy
Ranch Dressing & Dip Mix<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Curried
Garlic Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Dill
Dip Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Euro
Dipping Oil – Chili<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Euro
Dipping Oil – Garlic<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Euro
Dipping Oil – Mediterranean Balsamic<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">European
Dipping Oil – Tuscan<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Everything
Spice Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Fajita
Seasoning Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Fast
& Flavorful Dry Brine<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Fiesta
Salsa Mix<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Garam
Masala Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Garden
Vegetable Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Garlic
& Herb Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Garlic
Galore Seasoning Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Guacamole
Seasoning<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Healthy
& Hearty Lentil Soup Mix <o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Hearty
Oatmeal Mix-In: Coconut<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Hearty
Oatmeal Mix-In: Sugar & Spice<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Hearty
Spaghetti Sauce Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Hearty
Turkey & Barley Stew<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Heavenly
Chocolate Mousse Mix<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Herb
Grilling Marinade<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Hickory
Smoked Grilling Grapeseed Oil<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Hot
Chili Pepper & Garlic Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Italian
Salad Dressing Mix<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Jalapeño
Grapeseed Oil<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Jalapeno
Pepper Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Jamaican
Jerk Seasoning<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Java
Rub<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Jumpin’
Jambalaya<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Just
Like Mom’s Meatloaf<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Kids
Cheez<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Lemon
Lime Cheesecake Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Lemon
Pepper Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Lemon
Rosemary Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Leslie’s
Chili Mix <o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Leslie’s
Smoky Burger & Rib Sauce<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Lip
Smacking’ Lemon Filling<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Mediterranean
Dry Rub<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Moroccan
Grilling Sauce<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Mulling
Spices (seasonal)<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Natural
Butter Flavor Grapeseed Oil<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Natural
Grapeseed Oil<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Onion
& Chive Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Opa!
Greek Seasoning Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Orange
Balsamic Vinegar <o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Perfect
Piccata Sauce<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Perfect
Pizza Sauce Seasoning<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Pineapple
Jalapeno Jam<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Pumpkin
Chocolate Cheesecake Blend (fall)<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Pumpkin
Pie Cheesecake Blend (fall)<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Rancher
Steak Rub<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Raspberry
Balsamic Vinegar<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Red
Bell Pepper & Garlic Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Roasted
Garlic Grapeseed Oil<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Robust
Tortilla Soup<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Rockin’
Moroccan Rub<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Rodeo
Rub<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Scampi
Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Shawarma
Seasoning<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Sloppy
Joe Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Smoked
Mozzarella & Tomato Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Smoky
Bacon Flavor Grapeseed Oil<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Spiced
Cranberry Jam <o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Spicy
Carne Asada Seasoning<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Spicy
Chipotle Ranch<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Strawberry
Balsamic Vinegar<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Strawberry
Cheesecake Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Stroganoff
Skillet Meal Seasoning<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Sweet
& Savory Pineapple Sauce<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Sweet
Cranberry Mustard Spread<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Sweet
Onion Spread<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Taco
Seasoning Blend <o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Tia
Rosa’s Red Enchilada Sauce<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Tuscany
Bread Dipper Herb Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Tzatziki
Seasoning Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Very
Berry Cheesecake Blend<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Watermelon
Lime Frozen Drink Mix<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Wicked
Good Slow Cooker Sauce<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Wildberry
Dressing<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Wildly
Blueberry Jam<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Zesty
Lemon Grapeseed Oil<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 18.0pt; mso-bidi-font-size: 12.0pt;">**The above products are naturally Gluten Free. They are not made with Wheat, Barley or Rye
but are made in the plant where cross contamination through the air could
arise. Always check labels for your
peace of mind.**<o:p></o:p></span></b></div>
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<b><span style="font-family: "Garamond","serif"; font-size: 18.0pt; mso-bidi-font-size: 12.0pt;">**The
products listed below are made in a sealed facility and are <span style="background: yellow;">certified Gluten Free</span>.**<o:p></o:p></span></b></div>
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Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0tag:blogger.com,1999:blog-2842823166175362828.post-46395833165322161922014-01-21T13:04:00.001-08:002014-01-21T13:04:50.106-08:00Homemade hot cocoa<p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Sweet day in the morning! </i></p><div class="separator" style="clear: both;"><i style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">I may never go back to Swiss Miss cocoa again. I was craving hot cocoa, and found that I had none left. I knew I had regular cocoa powder so I set forth to the internet to find instructions on how to use it to satisfy my craving. I may never go back to any other kind. So good, so good!</i></div><p></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </i></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Ingredients<o:p></o:p></b></p><p class="MsoNormal" style="text-indent: 0px; margin: 0in 0in 0.0001pt 7.5pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">· ¼ cup unsweetened cocoa powder<o:p></o:p></span></p><p class="MsoNormal" style="text-indent: 0px; margin: 0in 0in 0.0001pt 7.5pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">· ½ cup granulated sugar<o:p></o:p></span></p><p class="MsoNormal" style="text-indent: 0px; margin: 0in 0in 0.0001pt 7.5pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">· ⅓ cup hot water<o:p></o:p></span></p><p class="MsoNormal" style="text-indent: 0px; margin: 0in 0in 0.0001pt 7.5pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">· ⅛ tsp salt<o:p></o:p></span></p><p class="MsoNormal" style="text-indent: 0px; margin: 0in 0in 0.0001pt 7.5pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">· 4 cups milk (Dairy or non-dairy)<o:p></o:p></span></p><p class="MsoNormal" style="text-indent: 0px; margin: 0in 0in 0.0001pt 7.5pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">· 1 teaspoon vanilla extract<o:p></o:p></span></p><p class="MsoNormal" style="text-indent: 0px; margin: 0in 0in 0.0001pt 7.5pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">· Marshmallows if you like<o:p></o:p></span></p><p class="MsoNormal" style="text-indent: 0px; margin: 0in 0in 0.0001pt 7.5pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">· </span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><b style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Instructions<o:p></o:p></b></p><p class="MsoNormal" style="text-indent: 0px; margin: 0in 0in 0.0001pt 22.5pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1. Combine the cocoa, sugar, water, and salt in a medium saucepan.<o:p></o:p></span></p><p class="MsoNormal" style="text-indent: 0px; margin: 0in 0in 0.0001pt 22.5pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">2. Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.<o:p></o:p></span></p><p class="MsoNormal" style="text-indent: 0px; margin: 0in 0in 0.0001pt 22.5pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">3. Stir in the milk and heat, but do not boil. Mine took a while, the cold milk takes a while to heat up without boiling.<o:p></o:p></span></p><p class="MsoNormal" style="text-indent: 0px; margin: 0in 0in 0.0001pt 22.5pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">4. Remove from the heat and add vanilla; stir well. Serve immediately.<o:p></o:p></span></p><p class="MsoNormal" style="text-indent: 0px; margin: 0in 0in 0.0001pt 22.5pt;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">5. Add marshmallows and whipped cream if you so desire. (I do, I do!!)<o:p></o:p></span></p><p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"> </i></p><div class="separator" style="clear: both;"><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><a href="https://lh3.googleusercontent.com/-RUdsL9gxid4/Ut7g8N340eI/AAAAAAAAJKg/kz5XSVfdxJs/s640/blogger-image-1399510427.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-RUdsL9gxid4/Ut7g8N340eI/AAAAAAAAJKg/kz5XSVfdxJs/s640/blogger-image-1399510427.jpg"></a><div class="separator" style="clear: both;"><a href="https://lh3.googleusercontent.com/-RUdsL9gxid4/Ut7g8N340eI/AAAAAAAAJKg/kz5XSVfdxJs/s640/blogger-image-1399510427.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://lh5.googleusercontent.com/-kY0XqGQ2puk/Ut7g7Km64rI/AAAAAAAAJKY/g6LYAM3ENuQ/s640/blogger-image--1542415407.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh5.googleusercontent.com/-kY0XqGQ2puk/Ut7g7Km64rI/AAAAAAAAJKY/g6LYAM3ENuQ/s640/blogger-image--1542415407.jpg"></a></div></i></div><p></p>Alicia Lhttp://www.blogger.com/profile/12670047012739763674noreply@blogger.com0