12 ounces thin noodles
1/4 C Soy Sauce
1/4 C Canola Oil
3 T Pure Sesame Oil
2 T Sugar
2 T Rice Vinegar
1/4 tsp hot chili oil
1/4 tsp red pepper flakes
4 cloves minced garlic
Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil, pepper flakes, and garlic in a bowl. Taste to adjust the ingredients as needed.
Drain the noodles. Pour the sauce over the hot noodles and toss to coat. Spring with green onions if desired.
