Wednesday, December 30, 2015

Sesame noodles

12 ounces thin noodles

1/4 C Soy Sauce

1/4 C Canola Oil

3 T Pure Sesame Oil

2 T Sugar

2 T Rice Vinegar

1/4 tsp hot chili oil

1/4 tsp red pepper flakes

4 cloves minced garlic


Bring a large pot of water to a boil.   Cook the noodles according to the package instructions.


Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil, pepper flakes, and garlic in a bowl.   Taste to adjust the ingredients as needed.


Drain the noodles.  Pour the sauce over the hot noodles and toss to coat.  Spring with green onions if desired. 

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