I tried this recipe the other day and LOVED it. I tweeted it a bit for lack of all the ingredients on and hand for wanting to see the smoked paprika used :-)
INGREDIENTS
- 1 1/2 pounds boneless skinless chicken breasts, cut into small pieces
- 5 medium Russet or Idaho potatoes, cut into approximately 1 inch pieces
- 3 Tablespoons olive oil
- 1/2 Tablespoon paprika (I used it half regular paprika and half smoked paprika)
- 1 Tablespoon garlic powder
- 1 teaspoon salt (I used Himalayan Pink Sea Salt)
- 1 teaspoon black pepper
- 2 cups shredded cheddar cheese (I was out of shredded cheese, i chopped up cooper, swiss, mozzarella and cheddar slices and tossed that on top)
- 1/2 cup cooked, chopped bacon or pancetta
- 2 green onions, sliced thin (optional)
INSTRUCTIONS
- Preheat oven to 400° F. Grease a 9×13 inch baking dish with non-stick spray.
- Spread the diced chicken and potatoes evenly into the baking dish.
- In a large bowl, whisk together the olive oil, paprika, garlic powder, salt and pepper. Pour mixture evenly over the chicken and potatoes. Stir to coat the chicken and potatoes.
- Bake, uncovered, for 50 to 55 minutes.
- Remove from oven, and sprinkle evenly with the cheddar cheese, chopped bacon, and onion. Bake another 5 minutes, or until cheese is melted. Let stand 5 minutes before serving.
I tried this recipe the other day and LOVED it.
