It's been far too long and I know I have a lot to catch up on. So let's dive in. I found a new frozen pizza that I really love, and even Ken likes it. And that is saying something. Against the grain's regular pizza is pretty close to "normal" pizza. It was delightful. It turned out best when I followed their pizza stone instructions. Good stuff, good stuff.
Made With Love Not Gluten has really expanded their hours and dear lord, is their food tasty. I tried today doughnuts, brownies and cupcakes. DELICIOUS! I wish I lived closer so I could get it more often. Might have to start asking to work there so I can get my fix!
Now due to some phone issues I am having (I would go into detail, but that would require more wine....) I am missing some of my photos to back up this post, so I will have to include some links.
We were on vacation in Cooperstown, NY this week, to take dad to the baseball hall of fame! It's been a long time in the making, and with the way things have gone in the past few years, no time like the present to make and enjoy new memories. You never know what will happen around the corner, so we did get to enjoy one of the places there that has some gluten free options, 3 times! Two breakfasts and one dinner. They had some decent options. The Doubleday Cafe. I really enjoyed the #6 breakfast (no breads) and the GF chicken quesadillas.
I plan on getting back on the recipe experimentation track in the next few weeks now that we got some painting done at mom and dads and vacation out of the way. I will also be continuing my tattoo removal. Good times all around, lol.
http://www.againstthegraingourmet.com/products/
http://www.madewithlovenotgluten.com/
https://www.facebook.com/DoubledayCafe
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