GF pizza, cod and cider

When I was strolling through the grocery store the other day, I found this Gluten Free Breaded Cod.  So I had to buy it to try it.  it was rather tastey!  I would recommend spraying your tray though, I flipped it when they recommended and it was sticking to the pan. They said not to spray, so I didn't.  Next time I will.

 

We also went back to Sabatini's while up visiting Ken's family.   I still love their GF pizza.  I also go to try a new Cider this time, and LOVE it.  Hoping we can find it down here somewhere.  It was crisp and refreshing. 

Thanksgiving and more pizza!!!

So of course this being my first Gluten Free Thanksgiving I was excited to see how well things could be adapted.   First we had two different stuffing's, as I wasn't sure how mine would turn out, I had mom make hers for the rest of the folks in case mine bombed.   But luckily, my stuffing creation was actually yummy.   I made the Three Bakers Herb Seasoned Stuffing (http://www.celiac.com/glutenfreemall/three-bakers-herb-seasoned-whole-grain-glutenfree-stuffing-cubes-p-1853.html), which I had made once before on the stove top, and it kinda disintegrated, but did it this time in the oven and for much longer then suggested to get a nice crisped edged yet tender centered stuffing.   Then I took a loaf of gluten free bread and cubed it, let it air out all day and then did our traditional stuffing preparations with it and baked it.   I then mixed the two stuffings together.  Not a bad combo!   For the gravy I used potato flour to thicken it and it was spot on.   I asked my mother to use the Gluten Free Graham Cracker Crumbs (http://www.glutenfreepalace.com/ProductDetails.asp?ProductCode=KN4495&cse=googleproductsearch&utm_source=google_product_search&utm_medium=CSEs&utm_campaign=Kinnikinnick%20Gluten%20Free%20Graham%20Style%20Crumbs&gclid=CKSUopHu8rMCFdKd4Aod4U0AlQ)  she had found for me and make the pumpkin pie.  It was delicious!  One of the best I have ever had!  It was a nice time, as my parents, brother, Ken, and two of my uncles were here.   I wish we had a bigger place, I would invite more family to these events!  
We always split Thanksgiving between the morning with my family then up to Ken's for the rest of the day/weekend.   With his birthday at the end of the month we always have a birthday dinner up there and a nice time visiting.  We made it up there in time for dinner and more turkey and good stuff!  
Now, I had a goal to make it to Sabatini's (http://www.sabatinis.com/)   to try their gluten free pizza.  The crust was decent, but what won me over was they proper use of sauce! and their yummy cheese/sauce combo.  So many place skimp on the sauce on the gluten free pizza's (sorry Grotto, this is you I am talking about).  I would sooo get that again, and it took all I had not to eat the whole dang thing.   \
Next time we are up I hope to get more and to hit the Gluten Free Pantry and get some of their goodies!