Crock Pot Mac and Cheese

Ken's mom has made this before for us and we have never successfully recreated it, until now!   It really is a yummy treat.   It's different from other Mac and Cheese recipe's as the cheese curdles and becomes little clouds of cheesy goodness!  I used brown rice macaroni noodles in the following recipe:  

2 cans evaporated milk

½ tsp paprika

1 tsp salt

2 T minced onion

10 oz cubed cheese (sharp or cheddar, sharp works best)

2 T butter

1 egg, beaten 

Put all the ingrediants in the crock pot and stir well.  Cover and cook on HIGH for 1 hr.   Stir occasionally.   Then add in 1 ½ cups dry macaroni.   Stir and cook on LOW for 3-5 hours, however ours was done in 1 hr 15 min.  The cheese will look curdled when it’s done.