frozen pizzas and pizza puffs

I tried two new gluten free pizza's I ordered from the gluten free mall.  Udi's and Contes Margherita pizzas.   Now I LOVE Udi's breads, so I was certain I would love their pizza.  I didn't.  It really didn't have much flavor, which was a let down.   I may give their pepperoni pizza a try, as sometimes, that's enough to spice up a bland pizza.   The Contes was good.  I might still add a little extra flavor to it, but overall, a good frozen pizza.  Nice crust, lots of toppings, and it smelled and looked like a real pizza.  

I did try a new pinterest recipee out last week, for pizza puffs.  It wasn't bad.  I would make it again.   I think though, that I need to find a better pepperoni to put in it, as mine was a little extra greasy.  I know pepperoni is greasy, but this had a little extra which can hurt the tummy.

Pepperoni Pizza Puffs

• 3/4 cup flour
• 3/4 teaspoon baking powder
• 1 tablespoon Italian seasoning
• 3/4 cup whole milk
• 1 egg, lightly beaten
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 cup cubed pepperoni
• 1/2 cup store-bought pizza sauce

1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.

2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.