Chicken and Pizza

Ok, so tried a new recipe this week.  The Hellman's Parmesan Crusted Chicken.  Oh my god, this was good!  I was skeptical, as I am not a big fan of mayo, but this was a dish both Ken and I loved.  There are no pictures as it was consumed almost instantly.  This is by far the easiest recipe, I mean, 4 ingredients! I did alter it just a bit, as that is what I do.   I added a little parmesan cheese to the breadcrumbs and some garlic powder.  I used Ian's Italian Panko flakes for the bread crumbs.   Here is the recipe from the Hellman's site:

PARMESAN CRUSTED CHICKEN

INGREDIENTS

• 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1/4 cup grated Parmesan cheese
• 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
• 4 tsp. Italian seasoned dry bread crumbs

DIRECTIONS

1. Preheat oven to 425°.
2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
3. Bake until chicken is thoroughly cooked, about 20 minutes.

http://www.hellmanns.com/recipes/detail/32658/1/parmesan-crusted-chicken

Also of note, it seems more of the Giant stores are carrying the Better Bread pizza's and pizza dough.  I am totally stoked over this.  I don't have to alternate my grocery destinations any more to buy it :-)  I am still getting the hang of the dough ball though.   It has no suggested baking times or recipe's etc.   It's been hit or miss with using it for bread sticks and garlic knots.  I think it does need to be baked a bit before doing any toppings, etc.   past that, it's still in the testing phase for me.  Their website is being serviced so I plan to check there after it's back up and running to see if anyone has commented on using it.    

http://www.betterbreadcompany.com/

Red Robin

 I think I forgot to mention a few months ago that we went to Red Robin and in addition to the Allergen menu they have : http://www.redrobin.com/pdf/Wheat_Gluten_Allergen_Menu.pdf   they actually offer gluten free buns for their sandwiches/burgers.   And you know what?  My burger and salad were good!  
Also of note recently, Better Bread Company has a delightful little gluten free frozen pizza.  I dare say, my favorite so far.   It's as always, on the thin side, but it's got good flavor and could easily be two meals.   Normally with my overpriced, extra small gluten free pizza's I only eat half.  This time I was starving and ate the whole thing.  I could have stopped after half and been perfectly happy.  Instead, I was perfectly stuffed.
I have a new bread machine, and so far, the loafs aren't turning out quite right.  Following the same recipe's to the T as I was using in the old one, and it's not been great.  Going to try a few more things before I give up and send it back.