Muesli Cookies

Decided to try the Muesli Cookie Recipe on the bag.  Not bad, not bad at all.   

The bag photo is not the best, so here it is:

1 C butter, soft

1 C sugar

1 tsp Sea Salt

2 Eggs

1 tsp Vanilla Extract

2 1/4 C Bob's Red Mill Gluten Free All Purpose Flour

3/4 tsp Xanthan Gum

1 1/2 tsp Baking Powder

1/2 tsp ground Ginger

1/2 tsp ground Allspice

2 C Bob's Red Mill Gluten Free Muesli

Preheat oven to 350 degrees. Spray two baking sheets or line them with parchment paper. 

Cream butter, sugar, and salt until just combined. Add eggs and vanilla and mix to combine.

Sift together flour, xanthan gum, baking powder, and spices.  Add to butter mixture and mix slightly.  Add muesli and continue to mix until thoroughly combined. 

Scoop cookies onto prepared baking sheets (about 2 T per cookie) and bake for 15*17 mins, until edges are slightly brown.  Let cool slightly on baking sheets, then removed cookies to a wire rack to cool completely.   Makes about 32 cookies.