So the bread journey continues. Last night I made loaf #4 and by far the most normal looking one. It doubled in size and has real nooks and crannies in it! You wouldn't be able to tell it's Gluten Free. SCORE! I think the best tasting loaf so far has been the cinnamon raisin. I am making another loaf of that this weekend. :-) The White loaf is going to be cut up for stuffing for our Christmas dinner with my family tomorrow.
Also of note, Classico's red and white sauces are gluten free. I decided to mix the vodka sauce and Alfredo together and bake with some penne, Italian cheese blend and gf bread crumbs. Mmm mmmm good! The next night we reheated it and added the AppleGate farms gf chicken nuggets with some cheese on-top for a bite sized chicken parm. I can say this was awesome. Will make again :)
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