So of course this being my first Gluten Free Thanksgiving I was excited to see how well things could be adapted. First we had two different stuffing's, as I wasn't sure how mine would turn out, I had mom make hers for the rest of the folks in case mine bombed. But luckily, my stuffing creation was actually yummy. I made the Three Bakers Herb Seasoned Stuffing (http://www.celiac.com/glutenfreemall/three-bakers-herb-seasoned-whole-grain-glutenfree-stuffing-cubes-p-1853.html), which I had made once before on the stove top, and it kinda disintegrated, but did it this time in the oven and for much longer then suggested to get a nice crisped edged yet tender centered stuffing. Then I took a loaf of gluten free bread and cubed it, let it air out all day and then did our traditional stuffing preparations with it and baked it. I then mixed the two stuffings together. Not a bad combo! For the gravy I used potato flour to thicken it and it was spot on. I asked my mother to use the Gluten Free Graham Cracker Crumbs (http://www.glutenfreepalace.com/ProductDetails.asp?ProductCode=KN4495&cse=googleproductsearch&utm_source=google_product_search&utm_medium=CSEs&utm_campaign=Kinnikinnick%20Gluten%20Free%20Graham%20Style%20Crumbs&gclid=CKSUopHu8rMCFdKd4Aod4U0AlQ) she had found for me and make the pumpkin pie. It was delicious! One of the best I have ever had! It was a nice time, as my parents, brother, Ken, and two of my uncles were here. I wish we had a bigger place, I would invite more family to these events!
We always split Thanksgiving between the morning with my family then up to Ken's for the rest of the day/weekend. With his birthday at the end of the month we always have a birthday dinner up there and a nice time visiting. We made it up there in time for dinner and more turkey and good stuff!
Now, I had a goal to make it to Sabatini's (http://www.sabatinis.com/) to try their gluten free pizza. The crust was decent, but what won me over was they proper use of sauce! and their yummy cheese/sauce combo. So many place skimp on the sauce on the gluten free pizza's (sorry Grotto, this is you I am talking about). I would sooo get that again, and it took all I had not to eat the whole dang thing. \
Next time we are up I hope to get more and to hit the Gluten Free Pantry and get some of their goodies!
Wednesday, November 28, 2012
Friday, November 16, 2012
Evan Williams Alcohol
I contacted them to ask about their gluten free products and here is what I got :
Thank you for contacting Heaven Hill Distilleries and for your inquiry regarding our gluten-free products.
I have attached a list of our products, including Evan Williams Apple Orchard, that are gluten-free. Some of these products constituent ingredients include corn, barley, rye or wheat, but are, in fact, gluten-free. The distillation of the constituent ingredients eliminates many of the elements which affect those with gluten intolerance. However, it is important to consult a health care professional to gauge your sensitivity.
As a family owned, independent company, Heaven Hill Distilleries takes inquiries from our customers very seriously and hope that our prompt response is evidence of this. Thank you and if I can be of further assistance, please let me know.
Sunday, November 11, 2012
Slowly getting caught up
I think I have fallen a little behind here. Ok, before I left for vacation I tried some new marinades from San-J and they were delicious! The Peanut sauce and the Orange sauce were both delightful. I cut up the chicken, put it in a bag with a generous helping of the marinade and let it in there for about a half hour. Then I laid the chicken on a wire rack on top of a cookie sheet and baked them at 450 till they looked done, flipping every 10 minutes. They were delicious! http://www.san-j.com/product_info.asp?id=27 I would highly recommend them.
On our way back from our Massachusetts trip we stopped in Wilkes Barre to visit with Ken's family and stopped by Sabatini's to get a T-shirt for my cousin's husband, and found out they now carry gluten free pizza! Score! And he directed us to a new gluten free store, it's a tiny one, but I got some goodies there!
http://www.sabatinis.com/ now the gluten free store he sent us too is small. Like, small. But it was packed with a lot of stuff I haven't seen elsewhere so I am happy. They don't have a website or any over the phones sales as they are a cash and carry kind of place. But I do plan to stop up on our next visit over Thanksgiving.
On our way back from our Massachusetts trip we stopped in Wilkes Barre to visit with Ken's family and stopped by Sabatini's to get a T-shirt for my cousin's husband, and found out they now carry gluten free pizza! Score! And he directed us to a new gluten free store, it's a tiny one, but I got some goodies there!
http://www.sabatinis.com/ now the gluten free store he sent us too is small. Like, small. But it was packed with a lot of stuff I haven't seen elsewhere so I am happy. They don't have a website or any over the phones sales as they are a cash and carry kind of place. But I do plan to stop up on our next visit over Thanksgiving.
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